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The
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Recipes from The CUPRoot Beer FloatsMakes 4 servings
Place a large, well packed scoop of vanilla ice cream on the edge
of a fountain glass or Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
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