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Sunday 8 am - 5:00 pm

Recipes from The CUP

Ingredients

• Peanut oil, for frying
• 3 russet potatoes
• 2 tablespoons grated Parmesan
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chopped fresh parsley leaves
• 1/4 teaspoon ground black pepper
• Special equipment: mandoline

Directions

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.