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Recipes
from The CUP
Mexican
Spiced Coffee
Diabetic
Friendly Recipe
Total Time: 10 Minutes
What you need:
1/3 cup ground espresso or other dark roast coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
1 tablespoon orange juice
2 tablespoons SPLENDA® No Calorie Sweetener, Granular
What you do:
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Combine espresso, cinnamon, and nutmeg in coffee
filter or in filter basket of an electric drip coffee maker.
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Pour water into water reservoir of coffee maker.
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Combine SPLENDA® Granulated
Sweetener and orange juice in carafe of coffee maker; brew.
Serve
black or with milk and additional SPLENDA® Granulated
Sweetener, if desired.
only
at The Neighborhood Cup
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