Cherries Jubilee

This recipe is for adults to prepare and should not be done prepared by children please.

In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through.

Turn off the heat. Pour in the liqueur allowing it to warm. Then hold a match just above the pan, and allow the liquid to ignite to burn off the alcohol. When flames are done, scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

Serves 6